Preventing foodborne disease : a focus on the infected food handler / report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee.
Material type: TextPublication details: Dublin : National Disease Surveillance Centre, 2004.Description: 96 p. : charts, tables ; 30 cmContent type:- text
- unmediated
- volume
- 9780954017750 (pbk.)
- 0954017757
- 363.192
- MR 614.44
Total holds: 0
(GEN) Report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee
There are no comments on this title.
Log in to your account to post a comment.