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			Preventing foodborne disease : a focus on the infected food handler / report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee. by National Disease Surveillance Centre (Ireland). Scientific Advisory Committee. Food Handlers with Potentially Foodborne Diseases Subcommittee Ireland. National Disease Surveillance Centre Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Disease Surveillance Centre, 2004 Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192. Midland Regional Hospital Library Mullingar (1)Call number: REP/Dis. Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 614.51. St. Luke's General Hospital Kilkenny (2)Call number: 363.192, 363.192. Items available for reference: Portiuncula University Hospital: Not for loan (1)Call number: IC1. University Hospital Galway: Not for loan (1)Call number: IC1. Wexford General Hospital: Not for Loan (1)Call number: 363.192. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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