Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
Material type: TextSeries: Oxford handbooks | Oxford medical publicationsPublisher: Oxford ; New York, NY : Oxford University Press, 2020Edition: Third editionDescription: xxiv, 921 pages : illustrations (black and white, and color) ; 19 cmContent type:- text
- still image
- unmediated
- volume
- 0198800134
- 9780198800132
- Handbook of nutrition and dietetics
- 615.8/54 23
- RM217.2 .O94 2020
- QU 39
Total holds: 0
Includes bibliographical references and index.
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