Human physiology. edited by Ole H. Petersen.
Material type: TextSeries: The lecture notes seriesPublication details: Oxford : Blackwell, 2007.Edition: 5th ed. / edited by Ole PetersenDescription: xiii, 650 p. : ill. ; 25 cmContent type:- text
- unmediated
- volume
- 9781405136518 (pbk.) :
- 1405136510 (alk. paper)
- Human physiology [Portion of title]
- Lecture notes on human physiology.
- 612 22
- QP34.5 .L44 2007
Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
2 Week Loan | Cork University Hospital Healthcare Library | Cork University Hospital Healthcare Library | Open Shelves | W 612 PETE (Browse shelf(Opens below)) | 1 | Available | 0010356410 | |||
2 Week Loan | Cork University Hospital Healthcare Library | Cork University Hospital Healthcare Library | Open Shelves | W 612 PETE (Browse shelf(Opens below)) | 1 | Available | 0010356420 | |||
4 Week Loan | Our Lady’s Hospital Library, Navan | Our Lady’s Hospital Library, Navan | Book | 612 (Browse shelf(Opens below)) | Available | NA20236 |
Previous ed. published as: Lecture notes on human physiology. Oxford : Blackwell Science, 1999.
Formerly CIP. Uk
Includes bibliographical references and index.
Cell physiology -- Cellular communication -- Introduction to the nervous system -- Signalling in the nervous system -- Muscle -- Sensory systems -- Special senses -- Motor system -- Higher nervous functions -- Pain -- Endocrine system -- Reproduction -- Blood -- Introduction to the cardiovascular system -- Cardiovascular system--the heart -- Vascular system -- Cardiovascular regulation, regional circulation and circulatory adjustments -- Respiration -- Digestive system -- Kidney -- Fluid and electrolyte balance -- Energy metabolism -- Temperature regulation -- Exercise.
This is a comprehensive introduction to human physiology for undergraduate students of medicine and other health sciences, including dentistry, pharmacy, physical education and nutrition, and those who are studying physiology for the first time.
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