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Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.

By: Contributor(s): Material type: TextTextSeries: Special publication ; no. 215 | Special publication; Special publication / Royal Society of Chemistry, Special publication (Royal Society of Chemistry) ; no.215; no.215Publication details: Cambridge : Royal Society of Chemistry, c1998.Description: 216p. ; 24 cmISBN:
  • 9780854047925 (hbk.) :
  • 0854047921
Subject(s): DDC classification:
  • 641.3 21
LOC classification:
  • TX353.F8 1998
Summary: Diet and health are subjects which have always aroused interest from the media and the public. This new book critically examines areas such as evidence for the benefit of dietary fibre, consumer health concerns and the current regulatory position.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan Merlin Park University Hospital, Galway Merlin Park University Hospital, Galway Library Merlin Pk Galway Available GM01792
Total holds: 0

Includes index.

Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK.

Diet and health are subjects which have always aroused interest from the media and the public. This new book critically examines areas such as evidence for the benefit of dietary fibre, consumer health concerns and the current regulatory position.

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