Nutritional management of diabetes mellitus / edited by Gary Frost, Anne Dornhorst, Robert Moses.
Material type: TextSeries: Diabetes in practice | Diabetes in practicePublication details: Chichester : John Wiley & Sons, c2003.Description: xii, 268 p. : ill. ; 24 cmISBN:- 9780471497516 :
- 0471497517
- 616.4620654 21
- 616.4620 NUT
Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
4 Week Loan | St. Columcille’s Hospital Dublin | St. Columcille’s Hospital Dublin | Book | 616.4620 FRO (Browse shelf(Opens below)) | 1 | Available | 131866 | |||
4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 616.462/FRO (Browse shelf(Opens below)) | Available | RE01079 |
Total holds: 0
Includes bibliographical references and index.
Providing an up-to-date review of the dietary management of diabetes, this text also covers general topics such as the metabolic principles of nutrition, as well as the nutritional management of children and the elderly.
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