Food microbiology / M.R. Adams and M.O. Moss.
Material type: TextPublication details: Cambridge : Royal Society of Chemistry, c2000.Edition: 2nd edDescription: xiv, 479p. : ill. ; 24 cmISBN:- 9780854046119 (pbk.) :
- 0854046119
- 664.001579 21
- QR115
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 664.0015/ADA (Browse shelf(Opens below)) | Available | RE04435 |
Total holds: 0
Previous ed.: 1995.
Includes bibliographical references and index.
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