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Food microbiology / M.R. Adams and M.O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c2000.Edition: 2nd edDescription: xiv, 479p. : ill. ; 24 cmISBN:
  • 9780854046119 (pbk.) :
  • 0854046119
Subject(s): DDC classification:
  • 664.001579 21
LOC classification:
  • QR115
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan University Hospital Galway University Hospital Galway Library UCHG Galway 664.0015/ADA (Browse shelf(Opens below)) Available RE04435
Total holds: 0

Previous ed.: 1995.

Includes bibliographical references and index.

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