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			Something to chew on : challenging controversies in food and health / Mike Gibney. by Gibney, Michael J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : University College Dublin Press, 2012 Availability: Items available for loan: Naas General Hospital Library (1)Call number: 613.2. St. Luke's General Hospital Kilkenny (1)Call number: 613.2. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Multicultural handbook of food, nutrition, and dietetics / edited by Aruna Thaker, Arlene Barton. by Thaker, Aruna Barton, Arlene Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2012 Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1)Call number: 613.2 MUL. St. Columcille’s Hospital Dublin (1)Call number: 615.854 THA. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			McCance and Widdowson's The composition of foods by McCance Robert Alexander Widdowson Elsie M Holland B Great Britain Ministry of Agriculture, Fisheries and Food Edition: 7th summary edition Material type: Text Language: English Publication details: London The Royal Society Of Chemistry and Ministry of Agriculture, Fisheries and Food 2015 Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 613.2. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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