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Hobbs' food poisoning and food hygiene edited by Jim McLauchlin, Christine Little

Contributor(s): Material type: TextTextPublication details: London Hodder Arnold 2007Edition: 7th edDescription: xix, 412 p ill 25 cmISBN:
  • 0340905302
Subject(s): DDC classification:
  • 363.192 22
LOC classification:
  • HKG N
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
4 Week Loan University Hospital Waterford University Hospital Waterford Open Shelves 363.192 (Browse shelf(Opens below)) 1 Available 026865
Total holds: 0

Includes bibliographical references and index

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