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HACCP hazard analysis critical control points : introductory guide / South Eastern Health Board Environmental Health Service. by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Kilkenny SEHB 2000
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 354.3. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Report of food and medicine control committee: report presented to the programme manager, community care April 1995 / Eastern Health Board by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Eastern Health Board 1995
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192. Items available for reference: Digital Items: Not for loan (1)Call number: 102106338.19.

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