Fresh produce catering guide.
Material type: TextPublication details: Dublin : Bord Glas, 2001.Description: 205p , ill , photo , spiral boundSubject(s): DDC classification:- MLC 642
Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
4 Week Loan | Midland Regional Hospital Library Mullingar | Midland Regional Hospital Library Mullingar | 642 BOR (Browse shelf(Opens below)) | Available | MT10029 |
Total holds: 0
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