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The epidemiology of human Salmonellosis, Campylobacteriosis, Cryptosporidiosis, Shigellosis and VTEC infection in the Health Service Executive Mid-Western Area, 2001 to 2004 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Limerick HSE Mid-Western Area 2005
Availability: Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: E-DOCS.

The epidemiology of human Salmonellosis, Campylobacteriosis, Cryptosporidiosis, Shigellosis and VTEC infection in the MWHB, 2001 to 2003 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Limerick MWHB 2004
Availability: Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: E-DOCS.

Epidemiology of human salmonellosis, campylobacteriosis and cryptosporidiosis in the MWHB, 2001 to 2002 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Limerick Mid-Western Health Board 2003
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Hidden dangers in what we eat and drink: a Lifelong guide to healthy eating by Series: Healthcare Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Edinburgh Mainstream Publishing 2003
Availability: No items available.

Hobbs' food poisoning and food hygiene edited by Jim McLauchlin, Christine Little by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder Arnold 2007
Availability: Items available for loan: University Hospital Waterford (1)Call number: 363.192.

Preventing foodborne disease : a focus on the infected food handler / report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : National Disease Surveillance Centre, 2004
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192. Midland Regional Hospital Library Mullingar (1)Call number: REP/Dis. Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 614.51. St. Luke's General Hospital Kilkenny (2)Call number: 363.192, 363.192. Items available for reference: Portiuncula University Hospital: Not for loan (1)Call number: IC1. University Hospital Galway: Not for loan (1)Call number: IC1. Wexford General Hospital: Not for Loan (1)Call number: 363.192.

Principles of microbiology : for students of food technology / Thelma Parry and Rosa Pawsey. by
Material type: Text Text
Publication details: London : Hutchinson, 1973
Availability: Items available for loan: Merlin Park University Hospital, Galway (1)Call number: 576.163/PAR.

Management of outbreaks of foodborne illness : Manual compiled by a multidisciplinary working group facilitated by the food safety authority of Ireland Report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Food Safety Authority of Ireland 1999
Availability: Items available for reference: Merlin Park University Hospital, Galway: Not for loan (1)Call number: REF/FSAI.

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