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Directory of food safety laboratory services. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Cork : Food Safety Promotion Board, [2003]
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112133.

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Hobbs' food poisoning and food hygiene edited by Jim McLauchlin, Christine Little by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Hodder Arnold 2007
Availability: Items available for loan: University Hospital Waterford (1)Call number: 363.192.

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Hygiene for management : a text for food safety courses / Richard A. Sprenger. by
Edition: 15th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: Doncaster : Highfield, 2009
Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 363.19270941.

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Guide to food safety training / Food Safety Authority of Ireland. level 1, Induction skills : food service, retail and manufacturing sectors. by
Material type: Text Text
Publication details: Dublin : Food Safety Authority of Ireland, 2001
Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1).

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Principles of microbiology : for students of food technology / Thelma Parry and Rosa Pawsey. by
Material type: Text Text
Publication details: London : Hutchinson, 1973
Availability: Items available for loan: Merlin Park University Hospital, Galway (1)Call number: 576.163/PAR.

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