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			No cover image available Report of the Expert Group on Cooks by Expert Group on Cooks Ireland Health Services Employers Agency Material type: Continuing resource Publication details: Dublin [The Group] 2000 Online access: Download full text (630 KB) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 641.579. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			No cover image available Ethnic catering in hospitals: a report from the North South Health Services Partnership based on the proceedings of a conference held on 4th February 2004 in Newry by Health Services National Partnership Forum North South Health Services Partnership Material type: Continuing resource; Format: print Publication details: Dublin HSNPF 2005 Online access: Download full text (1.88 MB) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 362.11. Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			Managing nutrition in hospital : a recipe for quality. by Maryon-Davis, Alan Nuffield Trust Bristow, Amanda Series: ; no.8 \| Nuffield Trust series Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: London : Nuffield Trust, 1999 Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1)Call number: 642.47 DAV. St. Luke's General Hospital Kilkenny (1)Call number: 642.56. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Hygiene for management : a text for food safety courses / Richard A. Sprenger. by Sprenger, Richard A Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Doncaster : Highfield, 2009 Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 363.19270941. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Guide to food safety training / Food Safety Authority of Ireland. level 1, Induction skills : food service, retail and manufacturing sectors. by Food Safety Authority of Ireland Material type: Text Publication details: Dublin : Food Safety Authority of Ireland, 2001 Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1). Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			No cover image available Assured safe catering : a management system for hazard analysis. by Great Britain Dept. of Health Material type: Text; Format: print ; Literary form: Not fiction Publication details: London H.M.S.O. 1993 Availability: Items available for loan: University Hospital Kerry (1)Call number: 647.9. Place hold Log in to add tags Add to cart (remove)

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