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			No cover image available HACCP hazard analysis critical control points : introductory guide / South Eastern Health Board Environmental Health Service. by Ireland South Eastern Health Board Material type: Continuing resource; Format: print Language: English Publication details: Kilkenny SEHB 2000 Online access: Download full text (1.06 MB) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 354.3. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			No cover image available Report of food and medicine control committee: report presented to the programme manager, community care April 1995 / Eastern Health Board by Ireland Eastern Health Board Material type: Continuing resource; Format: print Publication details: Dublin Eastern Health Board 1995 Online access: Click here to access online Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192. Items available for reference: Digital Items: Not for loan (1)Call number: 102106338.19. Place hold Log in to add tags Add to cart (remove)
			Food microbiology / M.R. Adams and M.O. Moss. by Adams, M. R Moss, Maurice O Royal Society of Chemistry Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: Items available for loan: University Hospital Galway (1)Call number: 664.0015/ADA. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			24-7-365 : Food Safety Authority of Ireland - annual report 2001 Report by Ireland. Food Safety Authority of Ireland Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin FSA n.d Availability: Items available for reference: University Hospital Galway: Not for loan (1). Found in Open Library: Log in to add tags Add to cart (remove)
			Principles of microbiology : for students of food technology / Thelma Parry and Rosa Pawsey. by Parry, Thelma J Pawsey, Rosa K Material type: Text Publication details: London : Hutchinson, 1973 Availability: Items available for loan: Merlin Park University Hospital, Galway (1)Call number: 576.163/PAR. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Restaurant and catering food safety: Putting HACCP on the menu by Maunsell, Blaithin Bolton, Declan J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin Teagasc - Ashtown Food research centre 2005 Availability: Items available for loan: Merlin Park University Hospital, Galway (1). Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			Practical food microbiology / edited by Diane Roberts, William Hooper, Melody Greenwood. by Roberts, Diane [Ph. D.] Roberts, Diane Hooper, William Greenwood, Melody Great Britain. Public Health Laboratory Service Edition: 2nd ed. Material type: Text Publication details: London : Public Health Laboratory Service, 1995 Availability: Items available for loan: Merlin Park University Hospital, Galway (1). Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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