Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.
Material type: TextSeries: Special publication ; no. 215 | Special publication; Special publication / Royal Society of Chemistry, Special publication (Royal Society of Chemistry) ; no.215; no.215Publication details: Cambridge : Royal Society of Chemistry, c1998.Description: 216p. ; 24 cmISBN:- 9780854047925 (hbk.) :
- 0854047921
- 641.3 21
- TX353.F8 1998
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Merlin Park University Hospital, Galway | Merlin Park University Hospital, Galway | Library Merlin Pk Galway | Available | GM01792 |
Includes index.
Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK.
Diet and health are subjects which have always aroused interest from the media and the public. This new book critically examines areas such as evidence for the benefit of dietary fibre, consumer health concerns and the current regulatory position.
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