hli logo

Refine your search

Your search returned 225 results.

Sort
Results
McCance and Widdowson's The composition of foods by
Edition: 5th rev. and extended ed.
Material type: Text Text
Publication details: London 1991
Availability: Items available for loan: St. Luke’s Radiation Oncology Network Dublin (1)Call number: 615.4 HOLLA.

Radiation and Reason: the Impact of Science on a Culture of Fear
Material type: Text Text
Publication details: York, United Kingdom 2009
Availability: Items available for loan: St. Luke’s Radiation Oncology Network Dublin (1)Call number: 616.0757.

Asthma and eczema : over 150 easy and delicious recipes for those allergic to cow's milk / Carol Bennett. by Series: Recipes for health
Edition: Rev. and updated ed.
Material type: Text Text; Format: print
Publication details: London : Thorsons, 1996
Availability: Items available for loan: Connolly Hospital Dublin (1)Call number: 641.5632.

How to avoid GM food : hundreds of brands, products and ingredients to avoid / Joanna Blythman. by
Material type: Text Text; Format: print
Publication details: London : Fourth Estate, 1999
Availability: Items available for loan: Connolly Hospital Dublin (1)Call number: 363.192.

HACCP food safety / Eastern Health Board by
Material type: Text Text
Publication details: Dublin Eastern Health Board 1999
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Escherichia coli 0157:H7 and other vero cytotoxin producing strains / Food Safety Advisory Committee. by Series: ; Report No 18
Material type: Text Text
Publication details: Dublin The Stationary Office 1994
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192.

The complete guide to food allergy and intolerance / Jonathan Brostoff, Linda Gamlin. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London, Bloomsbury, 1998
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 616.975.

Dublin region public analyst's laboratory annual report 2002 / East Coast Area Health Board. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin East Coast Area Health Board 2003
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 610.28.

New optimum nutrition bible / Patrick Holford. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Piatkus 2004
Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 613.2.

Hidden food allergies: is what you eat making you ill? / Patrick Holford and Dr James Braly by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Piatkus 2005
Availability: Items available for loan: Connolly Hospital Dublin (1)Call number: 613.2 HOL.

The Gi diet: the glycemic index / Rick Gallop by
Edition: Rev. and updated ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Virgin Books 2004
Availability: Items available for loan: Naas General Hospital Library (1)Call number: 613.25.

Something to chew on : challenging controversies in food and health / Mike Gibney. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dublin : University College Dublin Press, 2012
Availability: Items available for loan: Naas General Hospital Library (1)Call number: 613.2. St. Luke's General Hospital Kilkenny (1)Call number: 613.2.

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Oxford University Press, c2012
Availability: Items available for loan: South Tipperary General Hospital (1)Call number: 613.2. St. Columcille’s Hospital Dublin (1)Call number: 613.2. St. Luke's General Hospital Kilkenny (1)Call number: 613.2. University Hospital Waterford (1)Call number: 613.2. Items available for reference: Wexford General Hospital: Not for Loan (1)Call number: 613.2.

Report of the Expert Group on Cooks by
Material type: Continuing resource Continuing resource
Publication details: Dublin [The Group] 2000
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 641.579. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Application of the food hygiene regualtions to small scale food enterprises operating from domestic kitchens / Food Safety Advisory Committee. by Series: ; Report No 15
Material type: Continuing resource Continuing resource
Publication details: Dublin The Stationary Office 1994
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192.

Foodborne and other zoonotic conditions / Food Safety Advisory Committee. by Series: ; Reports No 11 and 12
Material type: Continuing resource Continuing resource
Publication details: Dublin The Stationary Office 1994
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192.

Farmhouse cheeses / Food Safety Advisory Committee by Series: ; Report No 5
Material type: Continuing resource Continuing resource
Publication details: Dublin The Stationary Office 1994
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192.

Recommendation for a national surveillance programme of foodborne diseases: Report to the Minister for health and the Minister for agriculture, food and forestry by Series: ; Report No 17
Material type: Continuing resource Continuing resource
Publication details: Dublin The Stationary Office 1994
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192.

A review of the health effects of stimulant drinks: Final report / Stimulant Drinks Committee by
Material type: Continuing resource Continuing resource
Publication details: Dublin Food Satety Promotion Board 2002
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192.

HACCP hazard analysis critical control points : introductory guide / South Eastern Health Board Environmental Health Service. by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Kilkenny SEHB 2000
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 354.3. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

The introduction of service contracts reaction and response / Food Safety Authority of Ireland. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Food Safety Authority of Ireland 2000
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: BOARDROOM-112013.

Catering for all catering review 2002 / East Coast Area Health Board, chaired by Margaret Coughlan. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin East Coast Area Health Board 2003
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 641.579. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Directory of food safety laboratory services. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Cork : Food Safety Promotion Board, [2003]
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112133.

Statutory instrument No.613 of 2002 European communities (food additives other than colours and sweeteners) regulations 2002
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Dublin The Stationary Office 2002
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112159.

Statutory instrument No.580 of 2002 Food Safety Authority of Ireland Act 1998 (amendment of first and second schedules) Order, 2002
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin The Stationary Office 2002
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112158.

Food safety authority of Ireland annual report 1999. by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Food Safety Authority of Ireland 2000
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112243.

Food Safety Advisory Board first annual report 1995/1996 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Food Safety Advisory Board [1996]
Other title:
  • Annual report 1995/1996 - Food Safety Advisory Board
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112555.

Food Safety Authority of Ireland annual report 2000 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Food Safety Authority of Ireland 2001
Other title:
  • Annual report 2000 - Food Safety Authority of Ireland
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 112751.

Environmental health services / Northern Area Health Board by Series: Report no. 4/2003
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Northern Area Health Board 2003
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: E-DOCS.

The epidemiology of human Salmonellosis, Campylobacteriosis, Cryptosporidiosis, Shigellosis and VTEC infection in the Health Service Executive Mid-Western Area, 2001 to 2004 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Limerick HSE Mid-Western Area 2005
Availability: Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: E-DOCS.

The epidemiology of human Salmonellosis, Campylobacteriosis, Cryptosporidiosis, Shigellosis and VTEC infection in the MWHB, 2001 to 2003 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Limerick MWHB 2004
Availability: Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: E-DOCS.

Report for meeting of the Board to be held on Friday 11th April, 2003: Food Safety Authority of Ireland 2001 Annual report 24-7-365 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Limerick MWHB 2003
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: E-DOCS.

Food Safety Authority of Ireland - annual report 2000 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Limerick MWHB 2002
Availability: Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: EDOCS.

Report of food and medicine control committee: report presented to the programme manager, community care April 1995 / Eastern Health Board by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin Eastern Health Board 1995
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 363.192. Items available for reference: Digital Items: Not for loan (1)Call number: 102106338.19.

Ethnic catering in hospitals: a report from the North South Health Services Partnership based on the proceedings of a conference held on 4th February 2004 in Newry by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin HSNPF 2005
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 362.11. Items available for reference: HLI HQ [Dr. Steevens Hospital Dublin]: Not for loan (1)Call number: EDOCS.

Dublin Region Public Analyst's Laboratory annual report 2005 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin [The Laboratory] 2006
Other title:
  • Annual report 2005 - Dublin Region Public Analyst's Laboratory
Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 610.28. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Control of Campylobacter species in the food chain by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2002
Availability: Items available for reference: Digital Items: Not for loan (2)Call number: EDOCS, EDOCS.

The control and management of Listeria monocytogenes contamination of food by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2005
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Report on waste incineration and possible contamination of the food supply with dioxins by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2003
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Legislation, intake and usage of food additives in Ireland by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2001
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Investigation into levels of dioxins, furans, PCBs and PBDEs in Irish food 2004 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2005
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

The labelling of food in Ireland 2002 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2002
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

The labelling of food in Ireland: report 2002: revised addendum by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2004
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

A compendium of food law in Ireland 2003 / Food Safety Authority of Ireland by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2003
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Food incidents and food alerts / Food Safety Authority of Ireland by Series: Code of practice ; no.5
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2004
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Code of practice for food safety in the fresh produce supply chain in Ireland / Food Safety Authority of Ireland by Series: Code of practice ; no.4
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2001
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Code of practice for inspection of food operations run by health boards / Food Safety Authority of Ireland by Series: Code of practice ; no.2
Material type: Continuing resource Continuing resource; Format: print
Publication details: Dublin FSAI 2000
Availability: Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS.

Pages