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			No cover image available Catering for all catering review 2002 / East Coast Area Health Board, chaired by Margaret Coughlan. by Ireland East Coast Area Health Board Coughlan, Margaret Material type: Continuing resource; Format: print Publication details: Dublin East Coast Area Health Board 2003 Online access: Download full text (2.91mb) Availability: Items available for loan: HLI HQ [Dr. Steevens Hospital Dublin] (1)Call number: 641.579. Items available for reference: Digital Items: Not for loan (1)Call number: EDOCS. Place hold Log in to add tags Add to cart (remove)
			Managing nutrition in hospital : a recipe for quality. by Maryon-Davis, Alan Nuffield Trust Bristow, Amanda Series: ; no.8 \| Nuffield Trust series Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: London : Nuffield Trust, 1999 Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1)Call number: 642.47 DAV. St. Luke's General Hospital Kilkenny (1)Call number: 642.56. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
			No cover image available Food and nutritional care in hospitals guidelines for preventing under-nutrition in acute hospitals by Ireland Department of Health and Children Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Dublin] Department of Health and Children 2009 Availability: Items available for loan: St. Luke's General Hospital Kilkenny (1)Call number: 642.5609417. Place hold Log in to add tags Add to cart (remove)
			No cover image available Hygiene in the catering sector-I.S.340:1994. by Ireland.National Standards Authority of Ireland National Standards Authority of Ireland Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Dublin : NSAI, 1994 Availability: Items available for loan: Midland Regional Hospital Library Tullamore (1)Call number: 642.47NSAI. Place hold Log in to add tags Add to cart (remove)
			No cover image available Hospital hygiene manual 2009 Midland regional hospital PortLaoise. by Director of Nursing Midland Regional Hospital Portlaoise Material type: Text; Format: text in looseleaf binder ; Literary form: Not fiction Publication details: Portlaoise : Midland Regional Hospital Portlaoise, 2009 Availability: Items available for reference: Midland Regional Hospital Library Portlaoise: Not for loan (1)Call number: GHP/REF. Log in to add tags Add to cart (remove)
			No cover image available Fresh produce catering guide. by An Bord Glas Material type: Text; Literary form: Not fiction Publication details: Dublin : Bord Glas, 2001 Availability: Items available for loan: Midland Regional Hospital Library Mullingar (1)Call number: 642 BOR. Place hold Log in to add tags Add to cart (remove)
			No cover image available Review of out of hours catering requests on surgical ward at Midland regional hospital Tullamore. by Evans, Lia Clinical Audit and Research Material type: Text; Literary form: Not fiction Publication details: 2006 Availability: Items available for reference: Midland Regional Hospital Library Tullamore: Not for loan (1). Log in to add tags Add to cart (remove)
			No cover image available Our Lady of Lourdes Hospital: Food safety program ward service manual. . Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Drogheda : HSE & Cater Care Ltd., 2007 Availability: Items available for loan: Our Lady of Lourdes Hospital Library, Drogheda (1)Call number: 613.5 HSE BOX 2007. Place hold Log in to add tags Add to cart (remove)

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