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Overcoming binge eating [electronic resource] : the proven program to learn why you binge and how you can stop / Christopher G. Fairburn.

By: Material type: TextTextDescription: x, 243 p. : illContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781572305618 (pbk.)
Subject(s): Genre/Form: DDC classification:
  • 616.85/26 23
Online resources:
Contents:
Machine generated contents note: Introduction: This Book and How to Use It -- I. Binge Eating Problems: The Facts -- 1. Binge Eating -- 2. Eating Problems and Eating Disorders -- 3. Who Binges? -- 4. Psychological and Social Aspects -- 5. Physical Aspects -- 6. What Causes Binge Eating Problems? -- 7. Binge Eating and Addiction -- 8. The Treatment of Binge Eating Problems -- II. An Enhanced Self-Help Program for Those Who Binge -- Getting Ready -- Starting Well -- Regular Eating -- Alternatives to Binge Eating -- Problem Solving -- Taking Stock -- Dieting -- Body Image -- Ending Well -- Appendix I. Obtaining Professional Help for an Eating Problem -- Appendix II. Calculating Your Body Mass Index -- Appendix III. If You Are Also Overweight -- Appendix IV. Tackling "Other Problems" -- Appendix V. A Note for Relatives and Friends -- Appendix VI. A Note for Therapists -- Further Reading.
Summary: This book has already offered tremendous help to more than 100,000 readers struggling with out-of-control eating. Christopher G. Fairburn presents a scientifically based blueprint for breaking free of unhealthy eating patterns and finding new ways to deal with the emotional triggers that lead to binges. Packed with step-by-step instructions and straight-talking advice (for example, strict dieting does more harm than good), the book cuts through the stigma and shame surrounding binge eating. The fully updated second edition incorporates important advances in eating disorders treatment. It features a new module on body image issues and enhanced strategies for achieving--and maintaining--a transformed relationship with food. Provided by publisher.
Item type: Other List(s) this item appears in: National ProQuest eBooks
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Holdings
Item type Current library Home library Collection Shelving location Call number URL Status Date due Barcode Item holds
eBook eBook eLibrary eLibrary Health Library Ireland eBook Collection online ebook 616.85/26 (Browse shelf(Opens below)) Link to resource Available EB0413
Total holds: 0

Includes bibliographical references and index.

Machine generated contents note: Introduction: This Book and How to Use It -- I. Binge Eating Problems: The Facts -- 1. Binge Eating -- 2. Eating Problems and Eating Disorders -- 3. Who Binges? -- 4. Psychological and Social Aspects -- 5. Physical Aspects -- 6. What Causes Binge Eating Problems? -- 7. Binge Eating and Addiction -- 8. The Treatment of Binge Eating Problems -- II. An Enhanced Self-Help Program for Those Who Binge -- Getting Ready -- Starting Well -- Regular Eating -- Alternatives to Binge Eating -- Problem Solving -- Taking Stock -- Dieting -- Body Image -- Ending Well -- Appendix I. Obtaining Professional Help for an Eating Problem -- Appendix II. Calculating Your Body Mass Index -- Appendix III. If You Are Also Overweight -- Appendix IV. Tackling "Other Problems" -- Appendix V. A Note for Relatives and Friends -- Appendix VI. A Note for Therapists -- Further Reading.

This book has already offered tremendous help to more than 100,000 readers struggling with out-of-control eating. Christopher G. Fairburn presents a scientifically based blueprint for breaking free of unhealthy eating patterns and finding new ways to deal with the emotional triggers that lead to binges. Packed with step-by-step instructions and straight-talking advice (for example, strict dieting does more harm than good), the book cuts through the stigma and shame surrounding binge eating. The fully updated second edition incorporates important advances in eating disorders treatment. It features a new module on body image issues and enhanced strategies for achieving--and maintaining--a transformed relationship with food. Provided by publisher.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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