TY  - BOOK
ED  - Ireland. Food Safety Authority of Ireland
TI  - Management of outbreaks of foodborne illness : Manual compiled by a multidisciplinary working group facilitated by the food safety authority of Ireland
SN  - C971
PY  - 1999///
PB  - Food Safety Authority of Ireland
KW  - Food Poisoning
KW  - Foodborne Diseases
ER  -