TY  - BOOK
AU  - Parry,Thelma J.
AU  - Pawsey,Rosa K.
TI  - Principles of microbiology: for students of food technology 
SN  - 9780091147419
AV  - QR115 
U1  - 576.163 18
PY  - 1973///
CY  - London
PB  - Hutchinson
KW  - Food
KW  - Microbiology
KW  - Food handling
KW  - Food microbiology
KW  - Food poisoning
KW  - Food Microbiology
KW  - Food Technology
N1  - Bibliographyp.142. _ Includes index
ER  -