TY  - BOOK
ED  - National Disease Surveillance Centre (Ireland).
ED  - Ireland. National Disease Surveillance Centre
TI  - Preventing foodborne disease: a focus on the infected food handler 
SN  - 9780954017750 (pbk.)
U1  - 363.192 
PY  - 2004///
CY  - Dublin
PB  - National Disease Surveillance Centre
KW  - Foodborne diseases
KW  - Ireland
KW  - Prevention
KW  - Food Poisoning
KW  - Foodborne Diseases
KW  - Infection Control
N2  - (GEN) Report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee
ER  -