TY  - BOOK
AU  - Sadler, Mich�le J
AU  - Sadler,M.J.
AU  - Saltmarsh,Michael
ED  - British Nutrition Foundation.
ED  - Royal Society of Chemistry.
ED  - Functional Foods 97
TI  - Functional foods: the consumer, the products and the evidence 
T2  - Special publication; Special publication / Royal Society of Chemistry, Special publication (Royal Society of Chemistry)
SN  - 9780854047925 (hbk.) :
AV  - TX353.F8 1998 
U1  - 641.3 21
PY  - 1998///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Congresses
KW  - Nutrition
KW  - Food industry and trade
N1  - Includes index; Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK
N2  - Diet and health are subjects which have always aroused interest from the media and the public. This new book critically examines areas such as evidence for the benefit of dietary fibre, consumer health concerns and the current regulatory position
ER  -