TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,Maurice O.
ED  - Royal Society of Chemistry.
TI  - Food microbiology
SN  - 9780854046119 (pbk.) :
AV  - QR115 
U1  - 664.001579 21
PY  - 2000///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
N1  - Previous ed.: 1995; Includes bibliographical references and index
ER  -