TY  - BOOK
ED  - Great Britain.
ED  - Great Britain.;Ministry of Agriculture, Fisheries, and Food
TI  - Manual of nutrition
T2  - Reference book / Ministry of Agriculture, Fisheries and Food
SN  - 9780112429913 :
U1  - 664 22
PY  - 1995///
CY  - London
PB  - HMSO
KW  - Food
KW  - Human physiology
KW  - Education
N2  - From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning
ER  -