TY  - BOOK
AU  - Gibney,Michael J.
AU  - Vorster,H.H.
AU  - Kok,Frans
ED  - Nutrition Society (Great Britain)
TI  - Introduction to human nutrition
SN  - 9780632056248 (pbk.) :
AV  - QP141 
U1  - 613.2 22
PY  - 2002///
CY  - Oxford
PB  - Blackwell Science
KW  - Nutrition
N1  - Includes bibliographical references and index
N2  - Opening a new series of textbooks from the Nutrition Society, this introductory text is designed for use on human nutrition courses throughout the world
ER  -