TY  - BOOK
ED  - Food Safety Authority of Ireland.
ED  - Food Safety Authority of Ireland.
TI  - Cook-chill systems in the food service sector (revision 1)
T2  - Guidance note
SN  - 1904465196 (pbk.) :
U1  - 664.02852 22
PY  - 2006///
CY  - Dublin
PB  - Food Safety Authority of Ireland
KW  - Frozen foods industry
KW  - Standards
KW  - Ireland
KW  - Precooked foods
KW  - Food industry and trade
KW  - Safety measures
N1  - Includes bibliographical references
ER  -