TY  - BOOK
ED  - Food Safety Advisory Committee
TI  - Guidelines on cook-chill systems in hospitals and catering premises report to the minister for health and the minister for agrICUlture and food
SN  - 0707601584
U1  - REP/H & S (1) 
PY  - 1991///
CY  - Dublin
PB  - Stationery Office
ER  -