TY  - BOOK
AU  - Sprenger,Richard A.
TI  - Hygiene for management: a text for food safety courses 
SN  - 9781906404710 (hbk.) :
AV  - HKG N 
U1  - 363.19270941 22
PY  - 2009///
CY  - Doncaster
PB  - Highfield
KW  - Food contamination
KW  - Great Britain
KW  - Food service
KW  - Sanitation
KW  - Law and legislation
KW  - Food service management
KW  - Food handling
KW  - Food service employees
KW  - Training of
N1  - Previous ed.: 2008; Includes bibliographical references and index
ER  -