TY  - BOOK
ED  - Ireland
TI  - HACCP: introductory guide
AV  - IRL SEHB HKE HR 
U1  - 363.192094188 
PY  - 2002///]
CY  - Kilkenny
PB  - South Eastern Health Board
KW  - Food Hazards
KW  - Ireland
ER  -