TY  - SER
ED  - Food Safety Authority of Ireland
TI  - Guidance note for health boards on the inspection of a food business (revision 1) / 
SN  - 190446520X
PY  - 2004///
CY  - Dublin 
PB  - FSAI 
KW  - Food industry and trade
KW  - Quality control
KW  - Food adulteration and inspection
KW  - Ireland
ER  -