TY  - SER
ED  - Ireland
ED  - Food Safety Authority of Ireland
TI  - Code of practice no.1: : for the Health Service Executive on the risk categorisation of food businesses (revision 1) / 
SN  - 1904465382
PY  - 2006///
CY  - Dublin 
PB  - FSAI 
KW  - Food adulteration and inspection
KW  - Ireland
KW  - Food industry and trade
KW  - Quality control
ER  -