TY  - SER
ED  - Food Safety Authority of Ireland
TI  - Code of practice for food safety in the fresh produce supply chain in Ireland
SN  - 0953918343
PY  - 2001///
CY  - Dublin
PB  - FSAI
KW  - Food adulteration and inspection
KW  - Ireland
KW  - Food industry and trade
KW  - Safety measures
ER  -