TY - BOOK AU - Orringer,Jeffery S. AU - Alam,Murad AU - Dover,Jeffrey S. TI - Body shaping: skin, fat, cellulite T2 - Procedures in cosmetic dermatology SN - 9780323340519 AV - RD119.5.L55 U1 - 617.9/52 23 PY - 2016/// CY - Edinburgh PB - Elsevier KW - Liposculpture KW - Cellulite KW - Surgery, Plastic KW - Laser Therapy KW - methods KW - Cosmetic Techniques KW - Reconstructive Surgical Procedures KW - Chirurgie plastique KW - Traitement esthétique KW - MEDICAL KW - Surgery KW - General KW - bisacsh KW - fast KW - Electronic books KW - NATCOLCK N1 - Includes bibliographical references; Skin laxity : anatomy, etiology, and treatment indications -- Lasers and lights : skin tightening -- Radiofrequency treatment : skin tightening -- Micro-focused ultrasound : skin tightening -- Subcutaneous fat : anatomy, physiology, and treatment indications -- Cryolipolysis : fat reduction -- Radiofrequency treatment : fat reduction -- Ultrasound treatment : fat reduction -- Liposuction, ultrasound-assisted and powered : fat reduction -- Laser lipolysis : fat reduction -- Injectable fat-reducing therapies : fat reduction -- Cellulite : anatomy, etiology, treatment indications -- Massage/mechanical techniques : cellulite reduction -- Lasers and lights : cellulite reduction -- Radiofrequency and ultrasound : cellulite reduction -- Subcision : cellulite reduction N2 - Improve your technique, treat patients with confidence, and obtain optimal results using today's most advanced body shaping treatments with guidance from Body Shaping: Skin, Fat and Cellulite, a volume in the Procedures in Cosmetic Dermatology Series. Renowned cosmetic dermatologists-Drs. Orringer, Alam, and Dover-provide you with procedural how-to's and step-by-step advice on proper techniques, pitfalls, and tricks of the trade, equipping you to successfully incorporate the very latest for skin tightening, fat reduction, and sculpting procedures into your busy practice! UR - https://go.openathens.net/redirector/hse.ie?url=https%3a%2f%2fwww.clinicalkey.com%2fdura%2fbrowse%2fbookChapter%2f3-s2.0-C20130098398 ER -