TY  - BOOK
AU  - Martin,Lee
AU  - Lecko,Caroline
TI  - Practical nutrition and hydration for dementia friendly mealtimes
SN  - 9781849057004
AV  - RC952.5 .M37 2019
U1  - 613.20874 23
PY  - 2019///
CY  - London, Philadelphia
PB  - Jessica Kingsley Publishers
KW  - Dementia
KW  - Patients
KW  - Nutrition
KW  - Care
N1  - 1. Dementia and Mealtimes; 2. Mealtime Abilities in Dementia; 3. Assessing and Preserving Mealtime Abilities in Dementia; 4. Independence and Dignity at Mealtimes: The Ability to Eat and Drink; 5. Practical Interventions Section 1: Enhancing Independence and Dignity at Mealtimes; 6. Preferences and Choice at Mealtimes: The sensory experience; 7. Practical Interventions Section 2: Augmenting Preferences and Choice at Mealtimes; 8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours; 10. Meal Behaviours: Effect of the mealtime environment; 11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment; 12. Summary and Conclusions; References; Subject Index; Author Index; Blank Page
N2  - This book offers guidance on ensuring that individuals with dementia can maintain a high standard of nutritional intake alongside increased independence at mealtimes. It explains how dementia impacts on mealtime abilities, with practical guidance on how to enhance these abilities and interventions for overcoming common issues
ER  -