Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9780415306911 (cased) :
- 0415306914
- Caffeine -- Physiological effect
- Coffee -- Physiological effect
- Tea -- Physiological effect
- Chocolate -- Physiological effect
- Neurochemistry
- Brain -- Effect of drugs on
- Brain -- drug effects
- Coffee -- physiology
- Cacao -- physiology
- Caffeine -- pharmacology
- Cognition -- drug effects
- Tea -- physiology
- 612.82 21
- QP801.C24 C64 2004
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 612.82/NEH (Browse shelf(Opens below)) | Available | RE00589 |
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Formerly CIP. Uk
Includes bibliographical references and index.
Looks at coffee, tea and chocolate and their effects on the nervous system, including memory and cognitive performance, their effect on disease (including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more).
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