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Coffee, tea, chocolate, and the brain / edited by Astrid Nehlig.

By: Contributor(s): Material type: TextTextSeries: Nutrition, brain, and behavior ; v. 2.Publication details: Boca Raton ; London : CRC Press, 2004.Description: 237 p. : ill. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780415306911 (cased) :
  • 0415306914
Subject(s): DDC classification:
  • 612.82 21
LOC classification:
  • QP801.C24 C64 2004
Online resources: Summary: Looks at coffee, tea and chocolate and their effects on the nervous system, including memory and cognitive performance, their effect on disease (including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more).
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
4 Week Loan University Hospital Galway University Hospital Galway Library UCHG Galway 612.82/NEH (Browse shelf(Opens below)) Available RE00589
Total holds: 0

Formerly CIP. Uk

Includes bibliographical references and index.

Looks at coffee, tea and chocolate and their effects on the nervous system, including memory and cognitive performance, their effect on disease (including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more).

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