Nutrition for dummies / by Carol Ann Rinzler.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780764540820 (pbk.) :
- 0764540823
- 613.2 21
- RA784
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
4 Week Loan | Roscommon University Hospital | Roscommon University Hospital | Library Roscommon | 613.2/RIN (Browse shelf(Opens below)) | Available | RC01243 | |||
4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 613.2/RIN (Browse shelf(Opens below)) | Available | RE00048 |
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613.04234/ODO Men's health / | Evaluation of health promotion services community education courses | 613.09417/RYA Health promotion in Ireland / | 613.2/RIN Nutrition for dummies / | 613.2/TRU ABC of nutrition / | 613.2/WEB Nutrition : a health promotion approach / | 613.2/WIL Essentials of nutrition and diet therapy / |
Previous ed.: Foster City, Calif.: IDG; London: Transworld, 1999.
Includes index.
This text provides information on nutrition topics, including organic foods, common food allergies, phytochemicals, omega 3 fatty acids, homocysteine, and many more. Appendices feature calorie and nutrient charts for more than 500 common foods.
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