Nutrition for dummies / by Carol Ann Rinzler.

By:

Rinzler, Carol Ann

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2004.Edition: 3rd edDescription: xviii, 386 p. : ill. ; 24 cmISBN:

9780764540820 (pbk.) :
0764540823

Subject(s):

DDC classification:

613.2 21

LOC classification:

RA784

Summary: This text provides information on nutrition topics, including organic foods, common food allergies, phytochemicals, omega 3 fatty acids, homocysteine, and many more. Appendices feature calorie and nutrient charts for more than 500 common foods.

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Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
4 Week Loan	Roscommon University Hospital	Roscommon University Hospital	Library Roscommon	613.2/RIN (Browse shelf(Opens below))	Available		RC01243
4 Week Loan	University Hospital Galway	University Hospital Galway	Library UCHG Galway	613.2/RIN (Browse shelf(Opens below))	Available		RE00048

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Previous	613.2/KUM Coeliac disease : one hundred years : proceedings of the fourth International symposium on coeliac disease held at St. Bartholomew's Hospital, London EC1 2BE, England September 1988	613.2/MCC McCance and Widdowson's the composition of foods.	613.2/PLA Eating for better health :	613.2/RIN Nutrition for dummies /	613.2/RIN Nutrition for dummies /	613.2/ROY Nutrition and patients : a doctor's responsibility : report of a working party of the Royal College of Physicians.	613.2/TRU ABC of nutrition /	Next

Previous ed.: Foster City, Calif.: IDG; London: Transworld, 1999.

Includes index.

This text provides information on nutrition topics, including organic foods, common food allergies, phytochemicals, omega 3 fatty acids, homocysteine, and many more. Appendices feature calorie and nutrient charts for more than 500 common foods.

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