Fast food nation : what the all-American meal is doing to the world / Eric Schlosser.

By:

Schlosser, Eric

Material type: Text

TextPublication details: London : Penguin, 2002.Edition: New [ed.]Description: 386 p. : ill. ; 20 cmISBN:

9780141006871 (pbk.) :
0141006870

Subject(s):

DDC classification:

394.120973 21

LOC classification:

TX715

Summary: This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
4 Week Loan	Merlin Park University Hospital, Galway	Merlin Park University Hospital, Galway	Library Merlin Pk Galway	394.12097/SCH (Browse shelf(Opens below))	Available		GM02778
4 Week Loan	Portiuncula University Hospital	Portiuncula University Hospital	Library Portiuncula Ballinasloe	613.2/SCH (Browse shelf(Opens below))	Available		PH00186

Total holds: 0

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Previous	613.2/PAY Artificial nutrition support in clinical practice /	613.2/PRE Nutrition in the infant : practice and procedures /	613.2/RIN Nutrition for dummies /	613.2/SCH Fast food nation : what the all-American meal is doing to the world /	613.68/ZUC Principles and practice of travel medicine /	PUB HEALTH 1 Public health at the turn of the century /	614/BEA Public health at the crossroads : achievements and prospects /	Next

Previous ed.: New York: Houghton Mifflin; London: Allen Lane, 2001.

Includes bibliographical references (p. 359-364) and index.

This myth-shattering book tells the story of America and the world's infatuation with fast food, from its origins in the 1950s southern California to the global triumph of a handful of burger and fried chicken chains.

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