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Healthy catering guidelines for staff and visitors in healthcare facilities Report

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Material type: Text

TextPublication details: Dublin Department of Health and Children 2004Description: 22 pISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Only	University Hospital Galway	University Hospital Galway	Library UCHG Galway	FOOD SAFETY (Browse shelf(Opens below))	Not for loan		RE05083

Total holds: 0

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