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ABC of nutrition / A. Stewart Truswell ; with contributions from Christopher R. Pennington, Patrick G. Wall.

By: Contributor(s): Material type: TextTextPublication details: London : BMJ, 1999.Edition: 3rd edDescription: vii, 121p. : ill., facsims. ; 30 cmISBN:
  • 9780727912336 (pbk.) :
Subject(s): DDC classification:
  • 612.3 21
  • PLC 612.3
  • TLC 612.3
  • SGHLOAN 613.2
Summary: ABC of Nutrition gives fully comprehensive coverage of nutritional issues of most concern to primary health professions. It contains all the latest information on CJD, e.coli food poisoning and coronary heart disease.
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Previous ed.: 1992.

Includes bibliographical references and index.

ABC of Nutrition gives fully comprehensive coverage of nutritional issues of most concern to primary health professions. It contains all the latest information on CJD, e.coli food poisoning and coronary heart disease.

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