Krause's food, nutrition, & diet therapy.
Material type:
TextPublication details: Saunders, c1992.Edition: 8th ed. / L. Kathleen Mahan, Marian T. ArlinDescription: xxxvi, 933 p. : ill. (some col.) ; 29 cmISBN: - 9780721655086 :
- 0721655084
- Food, nutrition & diet therapy
- 615.854 20
- 615.8
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| 4 Week Loan | University Hospital Galway | University Hospital Galway | Library UCHG Galway | 615.854/MAH (Browse shelf(Opens below)) | Available | RE05761 |
Browsing University Hospital Galway shelves, Shelving location: Library UCHG Galway Close shelf browser (Hides shelf browser)
| 615.85156/CAS Working with children in art therapy | 615.8527/COR Depression : an emotion not a disease / | 615.854/BEN Preventive nutrition : the comprehensive guide for health professionals / | 615.854/MAH Krause's food, nutrition, & diet therapy. | 615.854/OXF Oxford handbook of nutrition and dietetics / | 615.854/PAY Artificial nutrition support in clinical practice / | 615.854/THO Manual of dietetic practice / |
Rev. ed. of: Food, nutrition, and diet therapy / Marie V. Krause, L. Kathleen Mahan. 7th ed. 1984.
Comprehensive coverage of basic and clinical nutrition for all health care practitioners. The book presents normal nutritional requirements and diet therapy for all stages of the life cycle, including pregnancy, childhood and the older adult. An instructor's manual is also available.
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