Preventing foodborne disease : a focus on the infected food handler / report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee.
Material type: TextPublication details: Dublin : National Disease Surveillance Centre, 2004.Description: 96 p. : charts, tables ; 30 cmContent type:- text
- unmediated
- volume
- 9780954017750 (pbk.)
- 0954017757
- 363.192
- MR 614.44
Total holds: 0
Browsing St. Luke's General Hospital Kilkenny shelves, Shelving location: Storage, Collection: Lacken Close shelf browser (Hides shelf browser)
(GEN) Report of the Food Handlers with Potentially Foodborne Diseases Subcommittee of the NDSC's Scientific Advisory Committee
There are no comments on this title.
Log in to your account to post a comment.