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Nutrition and dietetics for health care / Helen M. Barker.

By: Material type: TextTextPublication details: Edinburgh : Churchill Livingstone, 2002.Edition: 10th edDescription: viii, 333 p. : ill. ; 25 cmISBN:
  • 9780443070211 (pbk.) :
  • 0443070210 :
Subject(s): DDC classification:
  • 613.2 21
  • TLC 613.2
LOC classification:
  • RM216
Summary: It is accepted that good nutrition is essential for maintenance of good health, prevention of disease and recovery from illness. This volume provides health care workers and students of nutrition and dietetics with practical information.
Item type:
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Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
4 Week Loan Connolly Hospital Dublin Connolly Hospital Dublin Book 613.2 BAR (Browse shelf(Opens below)) 1 Available 126197
4 Week Loan HLI HQ [Dr. Steevens Hospital Dublin] HLI HQ [Dr. Steevens Hospital Dublin] Basement 615.854 (Browse shelf(Opens below)) 1 Available 105806
4 Week Loan Merlin Park University Hospital, Galway Merlin Park University Hospital, Galway Library Merlin Pk Galway 613.2/BAR (Browse shelf(Opens below)) Available GM02433
4 Week Loan Midland Regional Hospital Library Tullamore Midland Regional Hospital Library Tullamore Loan collection MRH Tullamore 613.2 BAR (Browse shelf(Opens below)) Available T03173
2 Week Loan Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital Library, Drogheda Our Lady of Lourdes Hospital, Drogheda 615.854 (Browse shelf(Opens below)) Available DR08972
4 Week Loan University Hospital Galway University Hospital Galway Library UCHG Galway 613.2/BAR (Browse shelf(Opens below)) Available RE02271
4 Week Loan University Hospital Limerick Regional University Hospital Limerick Regional Open Shelves 613.2 BAR (Browse shelf(Opens below)) Available 05832217
Total holds: 0

Previous ed.: 1999.

Includes bibliographical references and index.

It is accepted that good nutrition is essential for maintenance of good health, prevention of disease and recovery from illness. This volume provides health care workers and students of nutrition and dietetics with practical information.

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