Advanced nutrition and dietetics in nutrition support / edited by Mary Hickson, Sara Smith.
Material type: TextSeries: Advanced nutrition and dieteticsPublisher: Hoboken, NJ : John Wiley & Sons, Inc. 2018Description: 440 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9781118993859 (pbk.) :
- 362.19639 23
- RA645.N87
- WD 100
Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
2 Week Loan | Cavan General Hospital | Cavan General Hospital | Cavan General Hospital | 613.2 (Browse shelf(Opens below)) | Available | CG05722 | |||
4 Week Loan | Connolly Hospital Dublin | Connolly Hospital Dublin | Book | 613.2 HIC (Browse shelf(Opens below)) | Available | 128079 | |||
4 Week Loan | St. Conal’s Hospital, Letterkenny | St. Conal’s Hospital, Letterkenny | Letterkenny University Hospital Library | RA645.N87A38 2018 (Browse shelf(Opens below)) | Available | B06297 |
Includes bibliographical references and index.
Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.
Written in conjunction with the British Dietetic Association, this title provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.
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