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Advanced nutrition and dietetics in nutrition support / edited by Mary Hickson, Sara Smith.

Contributor(s): Material type: TextTextSeries: Advanced nutrition and dieteticsPublisher: Hoboken, NJ : John Wiley & Sons, Inc. 2018Description: 440 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118993859 (pbk.) :
Subject(s): Additional physical formats: Online version:: Advanced nutrition and dietetics in nutrition supportDDC classification:
  • 362.19639 23
LOC classification:
  • RA645.N87
NLM classification:
  • WD 100
Contents:
Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.
Summary: Written in conjunction with the British Dietetic Association, this title provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.
Item type: List(s) this item appears in: Connolly Hospital New Books Sept 2022
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode Item holds
2 Week Loan Cavan General Hospital Cavan General Hospital Cavan General Hospital 613.2 (Browse shelf(Opens below)) Available CG05722
4 Week Loan Connolly Hospital Dublin Connolly Hospital Dublin Book 613.2 HIC (Browse shelf(Opens below)) Available 128079
4 Week Loan St. Conal’s Hospital, Letterkenny St. Conal’s Hospital, Letterkenny Letterkenny University Hospital Library RA645.N87A38 2018 (Browse shelf(Opens below)) Available B06297
Total holds: 0

Includes bibliographical references and index.

Background to undernutrition -- Identification of undernutrition -- Nutrition requirements in nutrition support -- Nutritional interventions to prevent and treat undernutrition -- Undernutrition and nutritional support in clinical specialities.

Written in conjunction with the British Dietetic Association, this title provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions.

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