hli logo
Image from Coce

Introduction to nutrition and metabolism / David A. Bender.

By: Material type: TextTextPublication details: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], c2008.Edition: 4th edDescription: 416 p. : ill. ; 26 cm. + 1 CD-ROMISBN:
  • 9781420043129 (pbk.) :
  • 1420043129 (pbk.) :
Other title:
  • Nutrition and metabolism
Subject(s): DDC classification:
  • 612.39 22
  • 613.2 BEN
LOC classification:
  • QP141 .B38 2008
Online resources:
Contents:
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition--the metabolism of carbohydrates and fats -- Diet and health--nutrition and chronic diseases -- Overweight and obesity -- Protein-energy malnutrition--problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients--the vitamins and minerals.
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
4 Week Loan Connolly Hospital Dublin Connolly Hospital Dublin Book 613.2 BEN (Browse shelf(Opens below)) 1 Available 126454
4 Week Loan Sligo University Hospital Sligo University Hospital Sligo University Hospital - Loan Stock 613.2 (Browse shelf(Opens below)) Available 05526
Total holds: 0

Formerly CIP. Uk

Includes index.

Includes bibliographical references and index.

Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition--the metabolism of carbohydrates and fats -- Diet and health--nutrition and chronic diseases -- Overweight and obesity -- Protein-energy malnutrition--problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients--the vitamins and minerals.

There are no comments on this title.

to post a comment.