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Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop in conjunction with the British Diabetic Association.

Contributor(s): Material type: TextTextPublication details: Oxford : Blackwell, c2007.Edition: 4th edDescription: xi, 898 p. ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405135252 (hbk.) :
  • 1405135255 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 615.854 22
  • 613.2
LOC classification:
  • RM216 .M295 2007
  • HKJ
NLM classification:
  • 2007 I-137
  • WB 400
Other classification:
  • 44.21
Online resources:
Contents:
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma.
Summary: This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.
Item type:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode Item holds
2 Week Loan Cork University Hospital Healthcare Library Cork University Hospital Healthcare Library Open Shelves W 613.2 THOM (Browse shelf(Opens below)) 1 Available 0010238920
4 Week Loan Sligo University Hospital Sligo University Hospital Sligo University Hospital - Loan Stock 613.2 (Browse shelf(Opens below)) Available 05568
4 Week Loan South Tipperary General Hospital South Tipperary General Hospital Open Shelves 613.2 (Browse shelf(Opens below)) 1 Available 027853
4 Week Loan St. Columcille’s Hospital Dublin St. Columcille’s Hospital Dublin Book 613.2 (Browse shelf(Opens below)) 1 Available 131865
4 Week Loan St. Luke's General Hospital Kilkenny St. Luke's General Hospital Kilkenny Open Shelves 613.2 (Browse shelf(Opens below)) 1 Available 031579
4 Week Loan Wexford General Hospital Wexford General Hospital Open Shelves 613.2 (Browse shelf(Opens below)) 1 Not for Loan 028337
Total holds: 0

Formerly CIP. Uk

Includes bibliographical references and index.

General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma.

This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.

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