Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop in conjunction with the British Diabetic Association.
Material type: TextPublication details: Oxford : Blackwell, c2007.Edition: 4th edDescription: xi, 898 p. ; 28 cmContent type:- text
- unmediated
- volume
- 9781405135252 (hbk.) :
- 1405135255 (pbk. : alk. paper)
- 615.854 22
- 613.2
- RM216 .M295 2007
- HKJ
- 2007 I-137
- WB 400
- 44.21
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Formerly CIP. Uk
Includes bibliographical references and index.
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma.
This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.
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