Hygiene for management : a text for food safety courses / Richard A. Sprenger.

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Material type: Text

TextLanguage: English Publication details: Doncaster : Highfield, 2009.Edition: 15th edDescription: 412 p. : col. ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
4 Week Loan	St. Luke's General Hospital Kilkenny	St. Luke's General Hospital Kilkenny	Open Shelves	363.19270941 (Browse shelf(Opens below))	1	Available		029991

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Previous	363.192 Guide to food law for artisan/ small food producers starting a new business	363.19209415 Microbial food safety surveillance on the island of Ireland	363.192094188 HACCP introductory guide hazard analysis critical control points	363.19270941 Hygiene for management : a text for food safety courses /	363.1929 A review of the health effects of stimulant drinks	363.32 Bioterrorism : guidelines for medical and public health management /	363.34 Environmental health in emergencies and disasters	Next

Previous ed.: 2008.

Includes bibliographical references and index.

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