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Basic concepts in parenteral nutrition

Material type: Text

TextPublication details: Melsungen Braun 1982Edition: 2nd revised edDescription: 169 p ill 19 cmSubject(s):

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Item holds
4 Week Loan	South Tipperary General Hospital	South Tipperary General Hospital	Open Shelves	613.2 (Browse shelf(Opens below))	1	Available		008488

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Previous	613.04244 The Saffron report on women's lifetime health needs	613.0432 The child surveillance handbook /	613.2 Introduction to nutrition and metabolism /	613.2 Basic concepts in parenteral nutrition	613.2 Manual of dietetic practice /	613.2 Essentials of human nutrition /	613.2 Nutrition at a glance /	Next

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