IS 340:1994 hygiene in the catering sector
Material type: TextPublication details: Dublin National Standards Authority 1994Description: 57 pSubject(s): LOC classification:- IRL NSAI HKD D
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|---|
4 Week Loan | St. Luke's General Hospital Kilkenny | St. Luke's General Hospital Kilkenny | Lacken | Storage | IRL NSAI HKD D (Browse shelf(Opens below)) | 2 | Available | 014886 | |||
Reference Only | University Hospital Waterford | University Hospital Waterford | Waterford Community Services | Open Shelves | IRL NSAI HKD D (Browse shelf(Opens below)) | 1 | Not for loan | 010031 | |||
Reference Only | University Hospital Waterford | University Hospital Waterford | Waterford Community Services | Open Shelves | IRL NSAI HKD D (Browse shelf(Opens below)) | 2 | Not for loan | 010032 | |||
Reference Only | University Hospital Waterford | University Hospital Waterford | Waterford Community Services | Open Shelves | IRL NSAI HKD D (Browse shelf(Opens below)) | 3 | Not for loan | 010033 | |||
Reference Only | University Hospital Waterford | University Hospital Waterford | Waterford Community Services | Open Shelves | IRL NSAI HKD D (Browse shelf(Opens below)) | 4 | Not for loan | 010034 | |||
Reference Only | University Hospital Waterford | University Hospital Waterford | Waterford Community Services | Open Shelves | IRL NSAI HKD D (Browse shelf(Opens below)) | 5 | Not for loan | 010035 | |||
Reference Only | University Hospital Waterford | University Hospital Waterford | Waterford Community Services | Open Shelves | IRL NSAI HKD D (Browse shelf(Opens below)) | 6 | Not for loan | 010036 |
Total holds: 0
Browsing South Tipperary General Hospital shelves, Shelving location: Open Shelves, Collection: South Tipperary Community Services Close shelf browser (Hides shelf browser)
IRF W Assessment in psychiatric and mental health nursing : in search of the whole person / | IRL EPA DRK Parameters of water quality Interpretation and standards | IRL NSAI HHU Y Quality management systems | IRL NSAI HKD D IS 340:1994 hygiene in the catering sector | IRL NSAI HKD D IS 340:1994 hygiene in the catering sector | IRL NSAI HKD D IS 340:1994 hygiene in the catering sector | IRL NSAI HKD D IS 340:1994 hygiene in the catering sector |
2 3 5 9 20 25
There are no comments on this title.
Log in to your account to post a comment.